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Our Goal at Redfish is to deliver the best Produce, Seafood, and Meats from Local/Sustainable Sources with care and consideration for different palates and dietary requests. Our Staff wants your experience to be enjoyable and memorable, so please let us know if there is anything we can do to improve our Service and Selections. We hope you visit again soon.
~Chef Brian Munford and Team~
Starters
CLAM CHOWDER
New England Style, Cream, Potato, Corn, Aromatics, Herb, Chili-Oil Garnish
$10
Gluten free
ARUGULA SALAD
Arugula, Shaved Parmesan, Grape Tomatoes, Koroneiki Olive Oil
$15
Vegetarian
REDFISH CAESAR
Chopped Romaine Hearts, Grated Manchego, Sesame Crackers
Add Anchovies 2
$15
Vegetarian
GREEN SALAD
Mixed Greens, Hazelnuts, Apples, Sprouts, Cheddar Cheese Straw, Raspberry Vinaigrette
$15
Vegetarian
REDFISH OYSTER SHOOTER
Spicy Pickle Brine, Flying Fish Roe, Micros
$4
Shellfish
Raw
CRISPY OYSTERS
Crispy Cornmeal Dusted Oysters with Mint Remoulade
$18
Shellfish
REDFISH STEAMER CLAMS
Sautéed in Butter, Mushroom, Shallots, Garlic, Lemon Zest, Lemon Thyme, Roasted Garlic Purée, Bread, Half Size-$13 Large Size-$26
$13
Shellfish
CROQUETTES
Fried Potato, Goat Cheese, Pine Nuts, Spinach, Red Pepper with Mustard Aioli
$14
Vegetarian
SCALLOPS
Pan Seared Scallops with Spinach-Ricotta Gnocchi, Prosciutto and Herb Butter. Dinner Only
$22
Shellfish
ARTICHOKES
Breaded and Fried, Aioli for Dipping
$15
Vegetarian
ANTIPASTO
Hummus, Baba Ghanoush, Olives, Peppadew Peppers, Gherkins, Brie Cheese, Focaccia
$17
Vegetarian
FRIED PANZEROTTI
Filled with Mozzarella, Provolone, Tomato, and Capers, House Marinara for Dipping
$14
Vegetarian
Dinner Menu
Served after 5pm CIOPPINO
Sautéed Shrimp, Clam, Scallop, Seasonal Fish in a Tomato, Fennel, Red Pepper Fumet, Focaccia
$44
Shellfish
Fish
STUFFED CHICKEN BREAST
Chicken Breast Stuffed with Prosciutto & Boursin served with Polenta, Rapini, Pine Nuts and Pomegranate Glaze
$32
LAMB SHANK
Braised Lamb Shank, Potato Au Gratin, Seasonal Vegetable & Sherry Jus
$34
SABLEFISH
Local Sablefish from Port Orford Sustainable Seafood, with Crispy Skin, Pan-Fried Polenta, Puttanesca, Olives
$39
Fish
LASAGNE
Grilled Eggplant, Spinach, Mushrooms, and Three Cheeses
$25
Vegetarian
CLAM LINGUINE
Garlic, Lemon, Parsley, and Cream
$28
Shellfish
RIBEYE TAGLIATA
14oz. Choice Ribeye Cooked to Medium Rare, Crispy String Potatoes, Arugula Salad, Lemon
$59
RISOTTO
Butternut Squash, Leeks, Grilled Zucchini, Crispy Sage
$28
Vegetarian
RAGU
Braised Beef and Bacon with Green Pepper Corns and Red Wine over Thick Ribbon Noodles, Comfort for the Soul
$29
Lunch Menu
Served from 11am-3pmCLAM CHOWDER
Gluten-Free, New England Style, Cream with Potatoes, Corn, Herb and Chili Oil Garnish
$10
Gluten free
REDFISH BURGER
½ lb. Local Wagyu Beef Patty or House-Made Mushroom Veggie Patty, Cheddar, Lettuce, Tomato, Onion, Pickle, Chipotle Aioli, on a Brioche Bun, Served with Fries or a Salad
$19
PULLED PORK SANDWICH
Slow Roasted Pork Butt, in a House-Made Carolina BBQ Sause, Creamy Chipotle Purple Cabbage Slaw, on a Brioche Bun, with a Pickle Speer, Served with Fries or a Salad
$19
GREEN SALAD
Mixed Greens, Hazelnuts, Apples, Sprouts, Cheddar Cheese Straw, Raspberry Vinaigrette
$15
Vegetarian
FISH SANDWICH
Rockfish Grilled to Perfection, House Made Slaw, Coastal Remoulade, on a Soft Roll, Served with Fries or a Salad
$19
Fish
FISH TACOS
Rock Fish Seasoned and Grilled, Refried Black Beans, Curtido, Pico de Gallo, Avocado Crema, Corn Tortillas, Cotija Cheese, Lime Wedge
$17
Gluten free
EGGPLANT BRIE SANDWICH
Olive Oil & Sherry Marinated Eggplant, Fresh Tomatoes, Melted Brie, Pesto Aioli, Served with Fries or a Salad
$17
Vegetarian
OYSTER PO’BOY
Crispy Cornmeal Breaded Oysters, Bacon, Lettuce, Tomato, Onion, Rémoulade, on a Soft Roll, Served with Fries or a Salad
$20
GRILLED CHEESE & SOUP
Swiss on Rye, Tomato, Dijon, and Tomato Soup, Add Ham 3
$16
BLT
Sourdough, Bacon, Lettuce, Tomato, Mayo, Served with Fries or a Salad
$16
Pork
LAMB BURGER
Brie Cheese, Caramelized Red Onion Jam, Pickled Jalapeno, Lettuce, Tomato, Served with Fries or a Salad
$19
Happy Hour Daily 3-5pm
2$ Off All Tap BeerREDFISH BURGER
Pacific Rogue Wagyu Beef Burger, Cheddar, Lettuce, Onion, Tomato, Pickle, Chipotle Aioli, on a Bun, Served with Fries or Salad
$19
BACON JALAPENO MAC & CHEESE
$16
2 Oyster Shooters
House-made Spicy Pickle Brine, Flying Fish Roe, Micros
$7
CRISPY OYSTERS
Crispy Cornmeal Dusted Oysters with Mint Remoulade
$18
CROQUETTES
Fried Potato, Goat Cheese, Pine Nuts, Spinach, Red Pepper with Mustard Aioli
$14
Vegetarian
CLAM CHOWDER
New England Style, Cream, Potato, Corn, Aromatics, Herb, and Chili Oil Garnish
$10
Gluten free
CAESAR
Chopped Romaine Hearts, House Croutons and Grated Manchego, Add Anchovies 2
$15
Vegetarian
REDFISH STEAMER CLAMS
Sautéed in Butter, Mushroom, Shallots, Garlic, Lemon Zest, Lemon Thyme, Roasted Garlic Purée, Bread, Half Size-$13 Large Size-$26
$13
Shellfish
BRUNCH
Served Saturday and Sunday from 10am-2pmSMOKED SALMON BENEDICT
English muffin, with Oven Roasted Tomato, Poached Eggs, Hollandaise, covered with House Smoked Salmon, Served with House Potatoes and Fruit
$22
SHRIMP BENEDICT
English muffin, with Oven Roasted Tomato, Poached Eggs, Hollandaise, covered with Shrimp, Poached Eggs, Hollandaise, Served with House Potatoes and Fruit
$24
SMOKED SALMON HASH
Smoked Salmon, Two House Eggs any Style, House Potatoes, Oven Roasted Tomatoes, Hollandaise, Fruit, Toast
$22
FRENCH TOAST
Served with Seasonal Fruit Sauce, Whipped Mascarpone, Choice of Sausages or Bacon *May Contain Nuts
$22
ROASTED MUSHROOM & POTATO HASH
Roasted Seasonal Mushrooms, Two Eggs any Style, House Potatoes, Oven Roasted Tomatoes, Seasonal Veg, Hollandaise, Fruit, Toast Add Bacon, or Sausage 5
$20
EGGS BENEDICT
Canadian Bacon, English Muffin, Poached Eggs, Hollandaise, House Potatoes, Fruit
$18
CLASSIC BACON & EGGS
Two Eggs any Style, Three Strips Bacon, House Potatoes, Toast, Fruit, (Sub. Bacon for Turkey Sausage Patties)
$15
COCKTAILS
A selection of our specialty cocktails!HAWTHORNE MARTINI
The Perfect Blend of Ketel One Vodka & Bombay Gin – a Redfish Staple, considered routine maintenance.
$14
THE BATTLE ROCK
Sazerac Rye Whiskey, Domaine De Canton, Cynar, Bitters, with an Orange Twist over a Large Cube.
$14
DIRTY SHIRLEY
Vodka, Grenadine, Lemon-Lime Soda, Bordeaux Cherry ($10).
$11
FRENCH 75
Bombay Gin, Lemon Juice, Simple Syrup, Sparkling Wine.
$11
PALOMA
Sauza Silver Tequila, Fever Tree Grapefruit Soda, Salted Rim & lime.
$12
DARK & STORMY
Gosling’s Dark Rum, Fever Tree Ginger Beer, Lime Garnish.
$12
APEROL SPRITZ
Sparkling Wine, Aperol, Soda Water, with an Orange Garnish.
$12
THE WHALE FLOWER
Grey Whale Gin, St. Germain Elderflower Liqueur, Fever tree Grapefruit Soda, Splash of Lemon Juice
$14
RASPBERRY BERET
Vodka, Raspberry Liquor, Fresh Lemon Juice, topped with Soda Water, Served with a Lemon and Melon Garnish
$12
FRIDA-COLA
Tequila, Fresh Lime Juice, Coca-Cola, Dash of Coco Bitters, Cherry and Lime Garnish
$12
SIREN SONG MARTINI
Grey Whale Gin, Dry Vermouth, Splash of Lemon, Dulse Seaweed, Olives
$14
SUNSET NEGRONI
Campari, Aperol, Gin, Sweet Vermouth, Orange Twist
$14
VIOLET LEMON DROP
Vodka, Violet Liqueur, Lemon Juice, Simple Syrup, Sugar Rim and Lemon Slice
$13
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