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Our Goal at Redfish is to deliver the best Produce, Seafood, and Meats from Local/Sustainable Sources with care and consideration for different palates and dietary requests. Our Staff wants your experience to be enjoyable and memorable, so please let us know if there is anything we can do to improve our Service and Selections. We hope you visit again soon.
~Chef Brian Munford and Team~
Starters
CLAM CHOWDER
New England Style, Cream, Potato, Corn, Aromatics, Herb, Chili-Oil Garnish
$10
ARUGULA SALAD
Arugula, Shaved Parmesan, Grape Tomatoes, Koroneiki Olive Oil
$15
Vegetarian
REDFISH CAESAR
Romaine Hearts, Grated Manchego, Sesame Crackers
Add Anchovies 2
$15
GREEN SALAD
Pear, Spicy Cashews with Sweet & Sour Dressing
$15
Vegetarian
REDFISH OYSTER SHOOTER
Spicy Pickle Brine, Flying Fish Roe, Micros
$4
CRISPY OYSTERS
Crispy Cornmeal Dusted Oysters with Mint Remoulade
$18
REDFISH STEAMER CLAMS
Sautéed in Mushroom Butter, Shallots, Garlic, Lemon Zest, Lemon Thyme, Roasted Garlic Purée, Bread, Half Size-$13 Large Size-$26
$13
CROQUETTES
Smoked Ham & Gruyere Croquettes with Tri-Mustard Aioli Dipping Sauce
$14
EMPANADAS
Pulled Chicken and Aged White Cheddar Empanadas with Grilled Sweet Potato Salsa & Charred Garlic Cream
$15
SCALLOPS
Pan Seared Scallops with Spinach-Ricotta Gnocchi, Prosciutto and Herb Butter. Dinner Only
$20
BEEF QUESADILLA
Grilled Beef Chili Quesadilla with Pico de Gallo and La Crema
$18
EGG ROLLS
Sesame Crawdad Egg Rolls with Chinese Mustard Dipping Sauce
$15
Dinner Menu
Served after 5pm STUFFED CHICKEN BREAST
Chicken Breast Stuffed with Prosciutto & Boursin served with Polenta, Rapini, Pine Nuts and Pomegranate Glaze
$32
LAMB SHANK
Braised Lamb Shank, Potato Au Gratin, Seasonal Vegetable & Sherry Jus
$34
CEDAR-PLANK SALMON
Port Orford Cedar-Planked Salmon, Celery Root Hazelnut Latke & King Bolete Aioli
$39
FILET MIGNON
Grilled Filet Mignon with Valley Flora Yellow Potato Pierogis & Roasted Carrots
$59
SABLEFISH PASTA
Local Sablefish from Port Orford Sustainable Seafood, Udon Noodles, Miso Broth, Mixed Vegetables, Miso Soy Glaze
$39
HALF DUCK
Seared Duck Breast, Confit Leg, Rosemary White Beans, and a Savory Red Pepper Gorgonzola Cheesecake, Walnut Aioli
$44
Lunch Menu
Served from 11am-3pmCLAM CHOWDER
Gluten-Free, New England Style, Cream with Potatoes, Corn, Herb and Chili Oil Garnish
$10
REDFISH CAESAR
Romaine Hearts, Sesame Crackers, and Grated Manchego Add Anchovies 2
$15
REDFISH BURGER
½ lb. Local Wagyu Beef Patty or House-Made Mushroom Veggie Patty, Cheddar, Lettuce, Tomato, Onion, Pickle, Chipotle Aioli, on a Brioche Bun, Add Fries 5 or Salad 7
$16
PULLED PORK SANDWICH
Slow Roasted Pork Butt, in a House-Made Carolina BBQ Sause, Creamy Chipotle Purple Cabbage Slaw, on a Brioche Bun, with a Pickle Speer, Add Fries 5 or Salad 7
$15
GREEN SALAD
Pear, Spicy Cashews with Sweet & Sour Dressing
$15
Vegetarian
FISH SANDWICH
Rockfish Grilled to Perfection, House Made Slaw, Coastal Remoulade, on a Warm Bun, Add Fries 5 or Salad 7
$17
FISH TACOS
Rock Fish Seasoned and Grilled, Refried Black Beans, Curtido, Pico de Gallo, Avocado Crema, Corn Tortillas, Cotija Cheese, Lime Wedge
$17
Gluten free
EGGPLANT BRIE SANDWICH
Olive Oil Marinated Eggplant, Fresh Tomatoes, Melted Brie, Pesto Aioli
$15
Vegetarian
OYSTER PO’BOY
Crispy Cornmeal Breaded Oysters, Bacon, Lettuce, Tomato, Onion, Rémoulade, on a Hoagie Role, Add Fries 5 or Salad 7
$18
CHICKEN CURRY
Grilled Chicken, Massaman Coconut Curry, Veggies, Basmati Rice
$18
GRILLED CHEESE & SOUP
Swiss on Rye, Tomato, Dijon, and Tomato Soup, Add Ham 3
$16
BLT
Sourdough, Bacon, Lettuce, Tomato, Mayo, Add Avocado 4 Fries 5 Salad 7
$14
Happy Hour Daily 3-5pm
2$ Off All Tap BeerREDFISH BURGER
Pacific Rogue Wagyu Beef Burger, Cheddar, Lettuce, Onion, Tomato, Pickle, Chipotle Aioli, on a Bun, Add Fries 5 or Salad 7
$16
BACON JALAPENO MAC & CHEESE
$16
2 Oyster Shooters
House-made Spicy Pickle Brine, Flying Fish Roe, Micros
$7
CRISPY OYSTERS
Crispy Cornmeal Dusted Oysters with Mint Remoulade
$18
BEEF QUESADILLA
Beef Chili Quesadilla with Pico de Gallo and La Crema
$18
CROQUETTES
Smoked Ham and Gruyere Croquettes with Tri-Mustard Aioli Dipping Sauce
$14
CLAM CHOWDER
New England Style, Cream, Potato, Corn, Aromatics, Herb, and Chili Oil Garnish
$10
CAESAR
Romaine Hearts, Sesame Crackers and Grated Manchego, Add Anchovies 2
$15
REDFISH STEAMER CLAMS
Sautéed in Mushroom Butter, Shallots, Garlic, Lemon Zest, Lemon Thyme, Roasted Garlic Purée, Bread, Half Size-$13 Large Size-$26
$13
BRUNCH
Served Saturday and Sunday from 10am-2pmSMOKED SALMON BENEDICT
English muffin, with Oven Roasted Tomato, Poached Eggs, Hollandaise, covered with House Smoked Salmon, Served with House Potatoes and Fruit
$22
SHRIMP BENEDICT
English muffin, with Oven Roasted Tomato, Poached Eggs, Hollandaise, covered with Shrimp, Poached Eggs, Hollandaise, Served with House Potatoes and Fruit
$24
SMOKED SALMON HASH
Smoked Salmon, Two House Eggs any Style, House Potatoes, Oven Roasted Tomatoes, Hollandaise, Fruit, Toast
$22
FRENCH TOAST
Served with Seasonal Fruit Sauce, Whipped Mascarpone, Choice of Sausages or Bacon *May Contain Nuts
$22
ROASTED MUSHROOM & POTATO HASH
Roasted Seasonal Mushrooms, Two Eggs any Style, House Potatoes, Oven Roasted Tomatoes, Seasonal Veg, Hollandaise, Fruit, Toast Add Bacon, or Sausage 5
$20
EGGS BENEDICT
Canadian Bacon, English Muffin, Poached Eggs, Hollandaise, House Potatoes, Fruit
$18
CLASSIC BACON & EGGS
Two Eggs any Style, Three Strips Bacon, House Potatoes, Toast, Fruit, (Sub. Bacon for Turkey Sausage Patties)
$15
COCKTAILS
A selection of our specialty cocktails!HAWTHORNE MARTINI
The Perfect Blend of Ketel One Vodka & Bombay Gin – a Redfish Staple, considered routine maintenance.
$14
THE BATTLE ROCK
Sazerac Rye Whiskey, Domaine De Canton, Cynar, Bitters, with an Orange Twist over a Large Cube.
$14
DIRTY SHIRLEY
Vodka, Grenadine, Lemon-Lime Soda, Bordeaux Cherry ($10).
$11
FRENCH 75
Bombay Gin, Lemon Juice, Simple Syrup, Sparkling Wine.
$11
PALOMA
Sauza Silver Tequila, Fever Tree Grapefruit Soda, Salted Rim & lime.
$12
DARK & STORMY
Gosling’s Dark Rum, Fever Tree Ginger Beer, Lime Garnish.
$12
APEROL SPRITZ
Sparkling Wine, Aperol, Soda Water, with an Orange Garnish.
$12
THE WHALE FLOWER
Grey Whale Gin, St. Germain Elderflower Liqueur, Fever tree Grapefruit Soda, Splash of Lemon Juice
$14
RASPBERRY BERET
Vodka, Raspberry Liquor, Fresh Lemon Juice, topped with Soda Water, Served with a Lemon and Melon Garnish
$12
FRIDA-COLA
Tequila, Fresh Lime Juice, Coca-Cola, Dash of Coco Bitters, Cherry and Lime Garnish
$12
SIREN SONG MARTINI
Grey Whale Gin, Dry Vermouth, Splash of Lemon, Dulse Seaweed, Olives
$14
COASTAL COOLER
House Made Shrub, Berry, Watermelon or Hibiscus, Vodka or Tequila, with Soda Water
$13
SUNSET NEGRONI
Campari, Aperol, Gin, Sweet Vermouth, Orange Twist
$14
VIOLET LEMON DROP
Vodka, Violet Liqueur, Lemon Juice, Simple Syrup, Sugar Rim and Lemon Slice
$13
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