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Pickup, ASAP (in 15 minutes)
Menu
Starters
Gluten-free New England Style- Corn, Herb, and Chili Oil Garnish
$10.0010.00 USD
Romaine, Grana Padano Cheese, Anchovies, House Dressing, Focaccia Garlic Oil Croutons, Lemon Wedge
Half Size-$9 Large Size-$18$9.009.00 USD
Special
Pate Choux Dough mixed with Seasonal Vegetables, Onions, Tri-Colored Sweet Peppers, Fried and Tossed in a House Made Apple Cider Maple Gastrique, Served atop Chimichurri$16.0016.00 USD
Sautéed in Butter, Shallots, Garlic, Lemon Zest, Lemon Thyme, Seasonal Mushrooms, Roasted Garlic Purée, Grilled Bread, Half Size-$13 Large Size-$25
$25.0025.00 USD
Sauteed Oregon Bay Shrimp Cakes (2), Lemon Zest, Tri colored Sweet Peppers, Ginger, Jalapenos, Herbs, Egg Yolks, Panko, Served with Redfish Rock Sauce and Coastal Remoulade, Served on a Bed of Seasonal Greens$20.0020.00 USD
Chefs’ famous MAC & CHEESE with Local Dungeness Crab$25.0025.00 USD
Valley Flora Field Greens, Creamy Poppy Seed Champagne Vinaigrette, Imported Pecorino, Mandarin Oranges, House Candied Walnuts (GF) Large-$18$9.009.00 USD
Dinner Menu
Served after 5pm
Cedar River Ribeye, Buttery Mashed Potatoes, Demi-Glace, Sauteed Haricot Verte$65.0065.00 USD
Special
Sautéed Shrimp, Clams, Oysters, Steelhead or Local Rockfish, Mussels, Calamari, Ling Cod in a Spicy Smoked Tomato Fumet, Grilled House Bread -18$ Half order -36$ Full$18.0018.00 USD
Asparagus, Buttery Mashed Potatoes, Chicken Glace$32.0032.00 USD
Braised Wild Rivers Lamb shanks, picked and mixed with a Lamb Brodo, Served atop Sautéed Spinach, and Cheese Spiked Polenta $32.0032.00 USD
½ LB Wagyu Beef Patty, White Cheddar, Lettuce, Tomato, Onion, Pickle, Chipotle Aioli, on a Brioche Bun, Served with Choice of Fries or Salad, Small Clam Chowder-$5$19.0019.00 USD
Grilled to Perfection, Tricolor Quinoa with Grilled Zucchini and a Porcini Mushroom Cream Sauce$39.0039.00 USD
Special
Local Wild Rivers Lamb, Swiss Cheese, Pickled Jalapenos, House Aioli, Shredded Romaine, Tomato, Red Onion, on a Brioche Bun, Served with Fries, or Salad Add Bacon $5$19.0019.00 USD
Smoked Apples, Bistro Rice, Parsnip Puree, Gremolata, Smoked Apple Compound Butter$29.0029.00 USD
Lunch Menu
Served from 11am-3pm
Sauteed Oregon Bay Shrimp Cakes (2), Lemon Zest, Tri colored Sweet Peppers, Ginger, Jalapenos, Herbs, Egg Yolks, Panko, Served with Redfish Rock Sauce and Coastal Remoulade, Served on a Bed of Seasonal Greens$20.0020.00 USD
Special
Gluten-Free, New England Style, Cream with Potatoes, Corn, Herb and Chili Oil Garnish
$10.0010.00 USD
Chopped Romaine, Grana Padano, Chopped Anchovies, House Caesar Dressing, Garlic Oil Croutons, Grilled Lemon
Half-$9 Large-$18$9.009.00 USD
½ LB Wagyu Beef Patty, White Cheddar, Lettuce, Tomato, Onion, Pickle, Chipotle Aioli, on a Brioche Bun, Served with Choice of Fries or Salad, Small Clam Chowder-$5$19.0019.00 USD
Sautéed Shrimp, Clams, Oysters, Steelhead, Mussels, Calamari, Ling Cod in a Spicy Smoked Tomato Fumet, Grilled House Bread
Half-$16$32.0032.00 USD
Special
Patagonian Pink Shrimp Seasoned and Grilled, Purple Cabbage Slaw, Mango Salsa, Avocado Cilantro Crema, Golden Corn Flour Tortillas, Cotija Cheese, Lime Wedge$21.0021.00 USD
Chefs’ famous MAC & CHEESE with Local Dungeness Crab$25.0025.00 USD
Slow Roasted Pork Butt, in a House-Made Carolina BBQ Sause, Creamy Chipotle Purple Cabbage Slaw, on a Brioche Bun, with a Pickle Speer, Served with Fries or Salad$19.0019.00 USD
Valley Flora Field Greens, Creamy Poppy Seed Champagne Vinaigrette, Imported Pecorino, Mandarin Oranges, House Candied Walnuts (GF) Large-$18$9.009.00 USD
Rockfish Grilled to Perfection, House Made Slaw, Coastal Remoulade, on a Warm Bun. Served with Fries or Salad.$19.0019.00 USD
White Cheddar, Grilled Zucchini, Romaine Lettuce, Tomato, Onion, Chimichurri, on Sourdough, Served with Fries or Salad, Add Bacon $5$18.0018.00 USD
Happy Hour Daily 3-5pm
2$ Off All Tap Beer
Two Gluten Free House Made Chicken Strips w/Pub Sauce and Fries$14.0014.00 USD
¼ LB. Beef Patty with American Cheese, pickle, w/Pub Sauce and Fries$12.0012.00 USD
Chefs’ famous MAC & CHEESE$10.0010.00 USD
Grilled Cheese Sandwich w/ Fries$10.0010.00 USD
House-made Spicy Pickle Brine, Flying Fish Roe, Micros $7.007.00 USD
BRUNCH
Served Saturday and Sunday from 10am-2pm
English muffin, with Oven Roasted Tomato, Poached Eggs, Hollandaise, covered with House Smoked Steelhead, Served with House Potatoes and Fruit $22.0022.00 USD
English muffin, with Oven Roasted Tomato, Poached Eggs, Hollandaise, covered with Dungeness Crab, Poached Eggs, Hollandaise, Served with House Potatoes and Fruit $25.0025.00 USD
Smoked Steelhead, Two House Eggs any Style, House Potatoes, Oven Roasted Tomatoes, Hollandaise, Fruit, Toast$22.0022.00 USD
Oregon Bay Shrimp Cake, Poached Eggs, Hollandaise, House Potatoes, Fruit$22.0022.00 USD
Served with Seasonal Fruit Sauce, Whipped Mascarpone, Choice of Sausages or Bacon *May Contain Nuts $22.0022.00 USD
Roasted Seasonal Mushrooms, Two Eggs any Style, House Potatoes, Oven Roasted Tomatoes, Seasonal Veg, Hollandaise, Fruit, Toast Add Bacon, or Sausage 5$20.0020.00 USD
Canadian Bacon, English Muffin, Poached Eggs, Hollandaise, House Potatoes, Fruit$18.0018.00 USD
Two Eggs any Style, Three Strips Bacon, House Potatoes, Toast, Fruit, (Sub. Bacon for Turkey Sausage Patties) $15.0015.00 USD
COCKTAILS
A selection of our specialty cocktails!
The Perfect Blend of Ketel One Vodka & Bombay Gin – a Redfish Staple, considered routine maintenance. $12.0012.00 USD
Sazerac Rye Whiskey, Domaine De Canton, Cynar, Bitters, with an Orange Twist over a Large Cube.$12.0012.00 USD
Vodka, Grenadine, Lemon-Lime Soda, Bordeaux Cherry ($10). $10.0010.00 USD
Bombay Gin, Lemon Juice, Simple Syrup, Sparkling Wine. $12.0012.00 USD
Sauza Silver Tequila, Fever Tree Grapefruit Soda, Salted Rim & lime.$12.0012.00 USD
Gosling’s Dark Rum, Fever Tree Ginger Beer, Lime Garnish. $12.0012.00 USD
Sparkling Wine, Aperol, Soda Water, with an Orange Garnish.$12.0012.00 USD
Grey Whale Gin, St. Germain Elderflower Liqueur, Fever tree Grapefruit Soda, Splash of Lemon Juice$12.0012.00 USD
Order Online- UNAVAILABLE
Please call us for to-go orders 541-366-2200
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