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We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
Menu
Starters
Seasonal and inspired,changes too frequently to describe here.$10.0010.00 USD
Special
Gluten-free New England Style- Corn, Herb, and Chili Oil Garnish
Half Size-$8$16.0016.00 USD
Romaine, Grana Padano Cheese, Anchovies, House Dressing, Focaccia Garlic Oil Croutons, Lemon Wedge
Half Size-$8$16.0016.00 USD
Special
Seasonal Field Greens, Berries, Crumbled Gorgonzola Cheese, Toasted Hazelnuts, Cherry Vinaigrette
Half Size-$8$16.0016.00 USD
Special
Pan Fried Razor Clams, Lemon,Tarragon Beurre Blanc, Seasonal Greens$25.0025.00 USD
Pate Choux Dough mixed with Seasonal Vegetables, Onions, Tri-Colored Sweet Peppers, Fried and Tossed in a House Made Apple Cider Maple Gastrique, Served atop Chimichurri$14.0014.00 USD
Sautéed in Butter, Shallots, Garlic, Lemon Zest, Lemon Thyme, Seasonal Mushrooms, Roasted Garlic Purée, Grilled Bread, Half-$11
Half-$11$22.0022.00 USD
Sauteed Oregon Bay Shrimp Cakes (2), Lemon Zest, Tri colored Sweet Peppers, Ginger, Jalapenos, Herbs, Egg Yolks, Panko, Served with Redfish Rock Sauce and Coastal Remoulade, Served on a Bed of Seasonal Greens$17.0017.00 USD
Main Courses
Cedar River Ribeye, Crispy Fries, Demi-Glace, Seasonal Vegetable (Sub mashed Potatoes for$5)$55.0055.00 USD
Special
Braised Veal Shanks, Porcini Brodo, Seasonal Veg, Gorgonzola Dulce Polenta$36.0036.00 USD
Sautéed Shrimp, Clams, Oysters, Steelhead or Local Rockfish, Mussels, Calamari, Ling Cod in a Spicy Smoked Tomato Fumet, Grilled House Bread $32.0032.00 USD
Locally Foraged Mushrooms, Arborio Rice, Porcini Cream, Herbs, Pecorino$28.0028.00 USD
Asparagus, Buttery Mashed Potatoes, Chicken Glace$28.0028.00 USD
Patagonian Pink Shrimp, Garlic, Gremolata, White Wine, Arborio Rice, Pecorino Cheese, Splash of Heavy Cream$32.0032.00 USD
Locally Sourced Ling Cod from F/V Alice Faye, Wild Rice Pilaf, Sweet Peas, Tarragon Beurre Blanc
$32.0032.00 USD
Wild Rivers Lamb, Sweet Wine Brodo, Castelvetrano Olives, Orecchiette Pasta, Pecorino$28.0028.00 USD
Lunch Menu
Sauteed Oregon Bay Shrimp Cakes (2), Lemon Zest, Tri colored Sweet Peppers, Ginger, Jalapenos, Herbs, Egg Yolks, Panko, Served with Redfish Rock Sauce and Coastal Remoulade, Served on a Bed of Seasonal Greens$17.0017.00 USD
Special
Gluten-Free, New England Style, Cream with Potatoes, Corn, Herb and Chili Oil Garnish$12.0012.00 USD
Chopped Romaine, Grana Padano, Chopped Anchovies, House Caesar Dressing, Garlic Oil Croutons, Grilled Lemon
Half-$8$16.0016.00 USD
Seasonal Field Greens, Berries, Crumbled Gorgonzola Cheese, Toasted Hazelnuts, Black Currant Sherry Vinaigrette
Half-$8$16.0016.00 USD
½ LB Wagyu Beef Patty, White Cheddar, Lettuce, Tomato, Onion, Pickle, Chipotle Aioli, on a Brioche Bun, Served with Choice of Fries or Salad, Small Clam Chowder-$5$19.0019.00 USD
Seasonal Fish, Purple Cabbage Slaw, Mango Salsa, Avocado Cilantro Crema, Golden Corn Flour Tortillas, Cotija Cheese, Lime Wedge$17.0017.00 USD
Special
Locally Sourced Lamb, Red Onion Jalapeno Jam, Pickled Jalapenos, Brie, Tomato, Valley Flora Mixed Greens, on a Brioche Bun, Served with Choice of Fries or Salad, Small Clam Chowder-$5$19.0019.00 USD
Special
Sautéed Shrimp, Clams, Oysters, Steelhead, Mussels, Calamari, Ling Cod in a Spicy Smoked Tomato Fumet, Grilled House Bread
Half-$16$32.0032.00 USD
Special
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Please call us for to-go orders 541-366-2200
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