- Redfish LOFT
Our new winter hours have changed...
Tuesday - Saturday
Lunch - 11 am - 3 pm
Dinner - 5pm - 9 pm
Sunday - Brunch/Lunch
9 am - 3 pm (closed for dinner)
Monday - closed
We look forward to sharing a new menu prepared by Chef Doug Wodja utilizing fresh and sustainable ingredients including vegetarian, seafood, meat and poultry dishes.
TripAdvisor is delighted to recognize Redfish with a 2013 Certificate of Excellence.
This prestigious award, which places Redfish in the top-performing 10% of all businesses worldwide on TripAdvisor, is given to businesses that consistently earn high ratings from TripAdvisor travelers.
Opened in Summer 2010, Redfish offers affordable French-inspired coastal cuisine and drink in a modern, casual, and original setting with one of the most spectacular views of the Pacific Ocean on the Coast.
Redfish serves only the highest quality product, and we source from local farmers and fishermen wherever possible. Our Chef seeks out local and regional partnerships with family producers and artisan purveyors to ensure fresh, unprocessed foods that pay respect to the environment, our providers and our guests.
Redfish provides an excellent dining experience for intimate affairs, families and large parties for an exceptional value.
Classic Bacon & Eggs
Eggs, Applewood bacon, Yukon gold hash, toast 9
Toasted English muffin, Canadian bacon, poached eggs, hollandaise 11
Chili Glazed Chinook Salmon Locally caught salmon, baby bok choy, lemon scented basmati, citrus ponzu, soy glaze 26
Asparagus, broccoli rabe, scallion, sun dried tomato, Yukon golds, asiago mornay, poached eggs 12
Quiche Of The Day
Fine herb hazelnut crust, cheese, selected fillings for the afternoon, with an airy egg custard ~ Daily
Eggs over easy, corn tortillas, frijoles, warm salsa rioja, cotija, guacamole 11
Organic Field Greens Candied almonds, beet, watermelon radish, Lees Bees honey & citrus vin 7
Bibb & Blue Rogue smoked bleu crumble, Apple wood bacon, hard egg, glass onion, roasted beet vin 9
Nikki Farms Lamb Burger Grass fed lamb, olive tapanade, tellaggio cheese, grilled tomato 17
Local line caught fish, corn tortillas, cabbage slaw, queso blanco, pico de gallo 13
Snake River Farms Kobe Burger Kobe beef, Rogue smoked bleu, balsamic onions, Applewood Bacon, toasted ciabatta 16
Port Orford Sustainable Rockfish
Line caught deep water rockfish, micro greens, gherkin lemon tarragon aioli, toasted ciabatta 14
14 oz Prime Cut Ribeye
Creekstone Farms beef, truffled potato hash, hericot verts, cognac peppercorn demi glaze 44
Braised, jerk seasoned, cilantro lime aioli, cabbage slaw, pickled onion, toasted ciabatta 13
Manila Clams Pan steamed, lemon oil, garlic, shaved fennel, pernod butter broth, & grilled bread 13