New Year's Eve Menu - $60/person - 5:30 to 9:30pm
Choice of Appetizer - White Wine Braised Mussels, Oyster Shooters or Tempura Vegetables
Salad - Mixed Greens with Citrus Honey Vinaigrette, Roasted Beets, Hazelnuts, Manchego Cheese
Choice of
Entree - Prime Grade Ribeye mildly smoked, Butter-mashed Sweet Potatoes, Broccolini and Demi Glace
                       - Pan Seared Scallops with Polenta, Tomato Tarragon Buerre Blanc, Sweet Peas
                       - Butternut Squash Risotto with Crumbled 
Gorgonzola, Asparagus, Toasted Pumpkin Seeds

Dessert - Chef's Seasonal Selection

From 10:00 to Midnight - Music, Beverages and Bar Menu



Take a look at our menus -
We do our best to keep them current, however we recommend you call to check our seasonal changes  541.366.2200






We offer Brunch on the weekends, Lunch on weekdays and Dinner every night, using the freshest and finest ingredients from local sources. Daily soups, salads, house-made breads, sandwiches, tacos, burgers, fish, clams, oysters, scallops, lamb, rabbit, beef, homemade pasta, fromage board, french toast, bacon & eggs, quiche, eggs benedict to name a few.  Seasonal specials are added to our primary menu frequently.

OPEN 6 days a week- closed Tuesdays:

Lunch 11am to 3pm Monday - Friday and Dinner - 5pm to 9pm
Brunch on Saturday and Sunday - 10am to 3pm

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