Take a look at our menus -
We do our best to keep them current, however we recommend you call to check our seasonal changes  541.366.2200






We offer Brunch on the weekends, Lunch on weekdays and Dinner every night, using the freshest and finest ingredients from local sources. Daily soups, salads, house-made breads, sandwiches, tacos, burgers, fish, clams, oysters, scallops, lamb, rabbit, beef, homemade pasta, fromage board, french toast, bacon & eggs, quiche, eggs benedict to name a few.  Seasonal specials are added to our primary menu frequently.

OPEN 6 days a week- closed Tuesdays:

Lunch 11am to 3pm Monday - Friday and Dinner - 5pm to 9pm
Brunch on Saturday and Sunday - 10am to 3pm

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