Check out our new menus:


We offer Brunch on the weekends, Lunch on weekdays and Dinner every night, using the freshest and finest ingredients from local sources. Daily soups, salads, house-made breads, sandwiches, tacos, burgers, fish, clams, oysters, scallops, lamb, rabbit, beef, homemade pasta, fromage board, french toast, bacon & eggs, eggs benedict to name a few.  Seasonal specials are added to our primary menu frequently.

OPEN 6 days a week- closed Tuesdays:

Lunch 11am to 3pm Monday - Friday and Dinner - 5pm to 9pm
Brunch on Saturday and Sunday - 10am to 3pm





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