Thanksgiving Dinner - 11/24/2011
Thanksgiving Day Menu
Free Range Oregon Turkey with Natural Pan Jus Sauce
Toasted Hazelnut and Chantrelle Dressing
Whipped Roasted Garlic Potatoes
Butternut Squash with a Pendelton Créme
Brocolinni Gratin
Port Orford Cranberry/Tangerine Sauce
Cranberry Walnut Bread
Dessert
(choice of one)
Pumpkin Cheesecake
Bourbon Pecan Pie
French Apple Tart
All served w/ Lavender Whipped Créme
$25
Wine Pairing available