Lunch

Soup du Jour

Local Mixed Greens Salad dressed with Summer Honey Vinaigrette Fresh berries & herbs, with chevre on a crostini

Micro Bibb Lettuce tossed with Creamy Danish Blue Cheese Dressing, Bacon lardons, pickled red onion, crostini & fresh herbs

      - Add grilled marinated chicken breast to either salad

      - Add grilled salmon to either salad

- Substitute crispy fried fingerling potatoes tossed in Oregon black truffle oil &
   fresh herbs

- Add applewood smoked bacon

Mandarin Cashew Chicken Salad Sandwich - On a toasted Brioche Bun, sprouts & farmer radishes

Warm Oven Roasted Turkey Breast & Swiss Cheese - Toasted cranberry walnut bread with microgreens, red onion & cranberry aioli

Crabcake Sandwich - Oregon Dungeness crab, warm ciabatta, chipotle mayo, Chedder & clover sprouts

The Redfish Burger- Angus beef topped with caramelized Vidalia onions, applewood smoked bacon & Tillamook cheddar cheese, served on rustic ciabatta bun

Crispy Carnitas Pork Sandwich - On our ciabatta bun, red onion, tomato & greens, with a smoked jalepeno aioli & sliced avocado

Fresh Manila Clams Steamed in White Wine with Aromatics - Finished with a purée of spring garlic, roasted Oregon mushroom & scallions served with grilled bread

Crabcakes - Oregon Dungeness Crab, watermelon radish, English cukes & chili garlic aioli

Artisan Cheese Plate- Chefs selection of three cheeses, garnished with toasted filberts, fruit & local honey

Fresh-Shucked West Coast Oysters - Served with wildflower honey mignonette & guava habanero hot sauce half dozen or dozen