Brunch
-
Eggs Benedict - Toasted English muffin, Canadian bacon, farmer’s eggs poached easy & sauce hollandaise
$10 -
Napa Benedict - English muffin, roma tomato, avocado, poached eggs & goat cheese mornay
$12 -
Hazelnut French Toast - Caramel rum sauce, whipped cream
$12 -
Huevos Rancheros - Over easy fried eggs, corn tortillas, Yukon gold potato hash, salsa fresca, avocado & chipotle aioli
$12 -
Smoked Salmon Potato Hash - Yukon gold potato hash, oven roasted tomatoes, charred scallions, sauce hollandaise & two eggs
$13 -
Granola Pancakes - Served with marionberry syrup, fresh berries & whipped cream
$12 -
Classic Bacon & Eggs - Farmer’s eggs, applewood smoked bacon, Yukon gold potato hash, choice of toast
$10
-
Soup du Jour
$5 -
Local Mixed Greens Salad dressed with Summer Honey Vinaigrette Fresh berries & herbs, with chevre on a crostini
$8 -
Micro Bibb Lettuce tossed with Creamy Danish Blue Cheese Dressing, Bacon lardons, pickled red onion, crostini & fresh herbs
$9 -
- Add grilled marinated chicken breast to either salad
$5 -
- Add grilled salmon to either salad
$7
Lighter Fare
-
- Substitute crispy fried fingerling potatoes tossed in Oregon black truffle oil &
$3
fresh herbs -
- Add applewood smoked bacon
$2 -
Crabcake Sandwich- Oregon Dungeness crab, English muffin, chipotle aioli, cheddar & fresh sprouts
$13 -
Oven Roasted Turkey Sandwich - Toasted cranberry walnut bread with melted Swiss cheese & cranberry mayonnaise
$9 -
Mandarin Cashew Chicken Salad - On toasted brioche with fresh sprouts & sliced radish
$11 -
The Redfish Burger - Angus beef, caramelized Vidalia onions, applewood smoked bacon, Tillamook cheddar cheese on rustic French panini bread
$10
Sandwiches
All sandwiches are served with small local mixed greens salad dressed with summer honey vinaigrette